we love bbq

My BBQ obsession really kicked in to overdrive during the early stages of the COVID-19 pandemic. I had lots of time at home rather than commuting for work, and I could spend more time with my family and cooking dinner. I discovered different ways to cook old favourites. Different cuts of meat you can’t find in a supermarket or grocery store. Many different kinds of woods, accessories, kinds of BBQs and grills and smokers.

I hope to bring an Australian flavour to my content, while being accessible world wide. I look forward to bringing you lots of interesting content.